STUFFED POBLANO PEPPERS

by

Stuffed poblano peppers use simple ingredients and take just 25 minutes! This cheesy chicken stuffed poblano peppers recipe is full of Mexican flavors.

PREPRATION TIME:

  •  PREP: 5 minutes
  •  COOK: 20 minutes
  • TOTAL: 25 minutes

    INGREDIENTS:

    INSTRUCTIONS:

    • Preheat the oven to 350 degrees F (177 degrees C).

        • Cut the peppers in half and remove the seeds. Place them onto a lined baking sheet. Set aside.

        • In a skillet over medium heat, melt the butter. Add the garlic and saute for about 30 seconds, until fragrant.

        • Reduce heat to low. Stir in the cream cheese, pressing with the back of a spoon or spatula to help it mix in, until melted and smooth.

        • Stuff the filling into the poblano peppers and place, open side up, back onto the baking sheet. Sprinkle shredded cheese on top of each pepper half, about 2 tablespoons (28 grams) each.

        • Bake for 15-20 minutes, until peppers are soft and cheese is melted. Garnish with fresh cilantro if desired.

          RECIPE NOTES:

          Serving size: 1 stuffed pepper

          Nutrition Facts

          Amount per serving. Serving size in recipe notes above.

          Calories216

          Fat15g
          Protein16g
          Total Carbs6gNet
          Carbs4g
          Fiber2g
          Sugar3g

          Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition

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