Dessert is foolproof perfect for the weekend


For the cream:

  • 3 cans of milk cream
  • 2 cans of sweetened condensed milk
  • 2 packets of passion fruit juice powder or flavor of your choice

For the Ganache:

  • 1 box of milk cream
  • 200g of dark chocolate, chopped



  1. In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.
  2. Blend the ingredients for approximately 5 minutes until you achieve a smooth and creamy consistency.
  3. Take a glass dish and evenly spread the cream mixture into it.Ganache:
    • In a bowl, place the chopped dark chocolate and melt it using a double boiler or microwave. If using a microwave, heat it in intervals of 30 seconds to prevent burning, stirring in between.
    • Add the milk cream to the melted chocolate and mix thoroughly until you obtain a glossy ganache.
    • Assembly:
    • Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
    • Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
    • Once the time is up, remove the dessert from the fridge.
    • Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!

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