Food and Drinks

A popular Mexican stew, Chile Colorado includes tender pieces of beef simmered in a red chile sauce made from dried Mexican chiles, broth and spices. COURSE MAIN COURSE CUISINE MEXICAN SERVINGS 8 CALORIES 318 PREP 15MINUTES MINS COOK 1HOUR HR 30MINUTES MINS TOTAL 1HOUR HR 45MINUTES MINS Ingredients: 4 dried ancho chiles , or pasilla or mulato 5 dried guajillo chiles , or New Mexican chiles 4 cups chicken broth 1 small onion , chopped ½ of a jalapeno , … Read more

Simple step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot. COURSE: MAIN COURSE CUISINE: MEXICAN SERVINGS: 24 TAMALES CALORIES: 72 PREP 25MINUTES MINS COOK 20MINUTES MINS TOTAL 45MINUTES MINS Ingredients: For the Dough: ▢4 cups Masa Harina ▢3 cups broth (beef, chicken, or vegetable broth) ▢2 teaspoons baking powder ▢1 teaspoon salt ▢1 teaspoon cumin ▢1 1/3 cups lard ▢8 ounce package dried corn husks Filling ideas: ▢Red … Read more

This Mexican Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl with rice and beans for a traditional Mexican meal! serves:8 people PREP:20minutes minutes COOK:2hours hours 55minutes minutes TOTAL :3hours hours 15minutes minutes INGREDIENTS: For the chile verde ▢12 ounces tomatillos, husked and rinsed (about 6 tomatillos) ▢3 jalapeño peppers stemmed ▢2 large poblano peppers, stemmed ▢1 serrano pepper, stemmed ▢2 medium onions, halved … Read more

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them. PREP TIME 2hours HOURS COOK TIME 20minutes MINUTES TOTAL TIME 2hours HOURS 20minutes MINUTES ServesSERVES 9 Ingredients: For the dough: … Read more

Ingredients: 1 tablespoon olive oil 1.5 pounds beef short ribs 1 red onion, diced 1 green pepper, diced 5 cloves garlic, minced 1 jalapeno, ribs and seeds removed, minced 2 tablespoons chili powder 1 tablespoon cumin 2–3 teaspoons diced chiles in adobo, (adjust based on spice preference) 2 teaspoons worcestershire sauce 1 teaspoon cocoa powder 1 teaspoon granulated sugar 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) … Read more

Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans. COURSE Main Dish CUISINE Comfort Food, New Mexican, Stews, Traditional Family Favorites SERVINGS 4 8 oz. servings CALORIES 244 kcal INGREDIENTS 1 Tbsp. vegetable oil ½ lb. lean stew meat ½ in. cubed 3 small potatoes cubed ⅛ medium onion chopped … Read more