Devil’s Food Cookies



Ingredients

  • 1 package devil’s food cake mix (regular size)
  • 2 large eggs, room temperature
  • 2 tablespoons butter, softened
  • 3 tablespoons water
  • 1/2 cup miniature semisweet chocolate chips

Directions
Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.

Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

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