This is the best pancakes recipe for making sweet, fluffy, and golden pancakes, all using basic ingredients. Quick and easy to make, they’re perfect topped with syrup or fresh fruit.
cartoon of whole wheat pancakes, topped with strawberry fruit and syrup on top
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How to Make Easy Pancakes Recipe?
Easy Pancake Ingredients
For this simple pancake recipe, you likely have everything you need in your pantry:
Flour: Take 1 cup of all-purpose flour.
Sugar: You need 2 tablespoons of white sugar.
Baking Powder: This is a leavening agent that will make your pancake fluffy.
Salt: Just a pinch to bring out the flavor, not to make the pancake salty.
Milk and Oil: These add moisture to the batter and flavor.
Egg: To add more moisture to the batter, beat an egg and add it in to bind.
How to Make Easy Pancakes
Here’s a quick guide on how to make the quickest and easiest pancakes at home.
Mix Dry Ingredients: Mix flour, sugar, baking powder, and salt in a bowl.
Wet Ingredients: Add milk, oil, and a beaten egg; mix until just combined.
Cook the Pancakes: Using a 1/4 cup measuring cup, scoop or ladle batter onto a greased griddle or frying pan. Cook until bubbles appear on top, then flipping to cook other side to golden brown.
What to Serve with Pancakes
These simple pancakes are, of course, great smothered in old-fashioned maple syrup, but they’re also heavenly crowned with homemade whipped cream, blueberry compote, fresh fruit, and all the brunch staples like scrambled eggs and bacon. Looking for more ways to start your day off right? Explore our entire collection of Breakfast and Brunch Recipes.
How to Store and Freeze Pancakes:
Storing Pancakes:
Cool Completely: Let pancakes cool to room temperature. This prevents the accumulation and condensation of moisture within the storage container.
Refrigerate: Once the pancakes have cooled, place them in an airtight container or tightly wrap them in plastic wrap. Store them in the refrigerator for 3-4 days.
Reheat: Warm pancakes in a toaster, microwave, or on a skillet until heated through.
Freezing Pancakes:
Cool Completely: Let the pancakes cool completely on a wire rack so that they won’t stick to each other. To Freeze: Place a piece of parchment paper between every pancake and stack them in a freezer-safe bag or container. This stops them from sticking together. Label and Freeze: Mark the date on the bag or container and then put it in the freezer for up to 2-3 months.
Reheat: To reheat, toast directly from frozen in a toaster, microwave, or skillet. For best results, heat up the pancakes in short intervals and check frequently in a microwave so as not to overheat.
Tips for the Fluffiest Pancakes
Don’t Overmix: Stir the batter just until the ingredients are combined. A few lumps are okay; overmixing can make tough pancakes.
Rest the Batter: Let the batter rest for 5 to 10 minutes before cooking, which will allow the flour to soak up the liquid a little better and will help the baking powder to react in a way that will make the pancake much fluffier.
Heat the pan: Your griddle or frying pan should be hot. Medium-high heat is recommended. A well-heated pan ensures a golden-brown outside and non-sticking.
Use Light Oil: Lightly oil the pan with a paper towel, avoiding an excess amount of grease that might be the reason for uneven cooking. You can also use a no-stick cookery spray.
Measure Batter Correctly: Use a 1/4 cup measure for consistent pancake sizes. That allows for even cooking and assists with presentation.
Look for Bubbles: Cook until bubbles form on the surface and edges of the pancakes appear to be set. This will let you know that they are ready to turn.
Flip Once: Flip the pancakes only once to avoid flattening them. Cook until the other side is browned and the pancake is cooked through.
Warm Set: Set your cooked pancakes onto an oven heated to 200°F (93°C) if you’re cooking a big batch to keep them warm while you cook the rest.
Use Fresh: The best rise and texture of the pancake can only be achieved with fresh baking powder. Expired baking powder will give you dense pancakes.
Play with Your Toppings: A fresh fruit, chocolate chip, nut, or a simple drizzle of maple syrup over the top is surely going to add a new sensation to your pancake experience.
FAQs for the Best Pancakes Recipe:
1.What’s the secret to light and fluffy pancakes?
The secret behind light, fluffy pancakes is in not overmixing. Stir just until combined and let the batter rest for 5-10 minutes before cooking. The baking powder needs this time to activate and the gluten to relax, hence lighter pancakes.
2. How do I know my pancakes are ready to flip?
The time to flip will come when the surface has some bubbles and the edges look dry. Flip them to the other side with care and cook until golden brown.
3.How can I prevent the pancakes from sticking to the pan?
Grease lightly and preheat the pan or griddle. Perhaps using one that is non-stick will do the job, too.
4. How long ahead of time can I make the pancake batter?
Pancake batter can be made and refrigerated for up to a full day in advance. Just give it a quick stir before you use it, as it will have thickened some as it has sat.
5.How do you make dairy-free pancakes?
Replace milk with a plant-based milk variety, such as almond or soy milk, and use a dairy-free oil or melted coconut oil instead of butter.
Best Pancakes Recipe
Ingredients
- 2 cups all-purpose flour, spooned into measuring cup and leveled off
- 4 teaspoons baking powder
- ¼ cup sugar
- 1 teaspoon salt
- 2 large eggs
- 1½ cups milk, plus more if necessary
- 4 tablespoons unsalted butter, melted and slightly cooled, plus more for cooking
Instructions
- In one large bowl, whisk together flour, sugar, baking powder, and salt. Make a depression in the center, and add milk, oil, and egg. Mix well until smooth.
- Heat greased griddle or frying pan to medium-high heat. Pour or scoop batter onto griddle using about 1/4 cup per pancake. Cook until bubbles appear on surface and edges appear dry, about 1 to 2 minutes. Flip and cook until browned on other side. Repeat with remaining batter.
- Serve hot and enjoy!
Notes
Nutrition Facts
- Amount Per ServingCalories247
- % Daily Value *
- Total Fat
10g
16%
- Total Carbohydrate
34g
12%
- Protein 7g 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
