Total TimePrep: 30 min. Bake: 15 min.
Makes32 appetizers
Ingredients
- 16 bacon strips, halved crosswise
- 1/2 cup maple syrup
- 1 teaspoon crushed red pepper flakes
- 32 frozen Tater Tots, thawed
Directions
- Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
- Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks.
- Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.
Nutrition Facts
1 appetizer: 52 calories, 3g fat (1g saturated fat), 4mg cholesterol, 123mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 2g protein.
