Ingredients

• 1 carton (8 ounces) spreadable cream cheese
• 1 cup semisweet chocolate chips, melted
• 1/2 cup Nutella
• 2-1/4 cups graham cracker crumbs
• 1 cup finely chopped hazelnuts, toasted
• 1 cup whole hazelnuts, toasted
  

  Directions

  1. Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in graham cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes.
  2. Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle. Fill with a hazelnut. Store between layers of waxed paper in an airtight container in the refrigerator.
     

     Nutrition Facts

     1 cookie: 111 calories, 8g fat (2g saturated fat), 3mg cholesterol, 46mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 2g protein.