The rich, creamy texture and deep flavor of this classic chocolate mousse make for an absolutely decadent dessert. The better the chocolate you use in this dessert, the better it is. It’s also a great make-ahead dessert, which pretty much just makes it perfect for almost any occasion.
Easy Chocolate Mousse
Because of the heat, I haven’t been doing much baking lately! But that doesn’t get in the way of making desserts for my family. Instead of any oven using, I’m resorting to no-bake recipes that keep things nice and cool.
Enter this rich chocolate mousse recipe! It’s absolutely divine-light and airy, with a rich intense chocolate flavor. This easy-to-make dessert is looking so elegant and tastes just like a dream. Dessert genius? Absolutely!
How to Make Chocolate Mousse?
Prepare Mousse Base: The chocolate mixture itself is easy to make; the thing to remember is to watch the cream heating carefully so that it doesn’t boil completely.
Chilling the Chocolate Mixture: Cover and refrigerate the bowl for about 2 hours, until well chilled. This mixture needs to be really cold when you fold in the whipped cream.
Whipped Cream: You can whip the remaining heavy cream with an electric mixer until the formation of stiff peaks sets in. Fold this whipped cream gently into the chilled chocolate mixture. You can also prepare an extra batch of whipped cream for topping if desired.
Dish and Serve: Fill dessert cups with mousse, top it with additional whipped cream and chocolate shavings, and immediately serve. There you have it-a delightful masterpiece!
What’s the Benefits of Chocolate Mousse?
Chocolate mousse is not only something great to eat but, even more so, it has a number of benefits which make it a great dessert to have in your repertoire. Here’s why you might want to indulge:
Rich in Antioxidants: Dark chocolate, the main ingredient in many chocolate mousse recipes, is rich in antioxidants. Antioxidants help neutralize free radicals in the body, thus helping to reduce oxidative stress and promote good health overall.
Mood Lifter: Chocolate is rich in phenylethylamine and serotonin, brain chemicals that improve mood. Chocolate mousse can be such a pleasing method to raise your mood.
Source of Essential Minerals: Chocolate mousse prepared using high-quality dark chocolate serves as a source of important body minerals such as magnesium, iron, and zinc. These minerals play very basic roles in the body and contribute to health maintenance.
Rich Flavor with Smaller Portions: There is not as much in chocolate mousse because a little goes a long way due to its richness of flavor. This will make it very easy to keep portions at bay, having a small dessert without sacrificing flavor or satisfaction.
Versatile and adaptable, chocolate mousse can be adapted to different diets and tastes. Whether it’s a dairy-free version or a recipe that has less sugar, there are numerous ways one can adjust the dessert to help achieve most nutritional goals.
No-Bake Convenience: Some chocolate mousse recipes are no-bake, and hence preparation is simplified; you just need not bake. This makes it quite easy and convenient for hot weather or when one is busy.
Equipment for this Recipe
Quality Dark
Chocolate Electric
Hand Mixer Dessert Cups
Heatproof Bowls
Chocolate Mousse FAQs
1. How long does chocolate mousse need to chill?
Chocolate mousse needs to be put in the refrigerator for at least 1 to 2 hours. This should give it enough time to set and give it the best texture.
2. Can I make chocolate mousse ahead of time?
Yes, you may make chocolate mousse as far away as 24 hours in advance. Simply store it in the refrigerator until ready and then top with whipped cream before serving.
3. What is the best chocolate to make the chocolate mousse with?
For both taste and texture, the best is high-quality dark chocolate. A high percentage of cocoa in the chocolate gives it a deeper, richer flavor. 70% and above is a good option.
4. How do I make my chocolate mousse less/more sugary?
This is for those who do not really like sweet mousses. You can trim down the amount of sugar in the recipe, or you can use darker chocolates that contain less sugar. Try the mix before refrigeration so that one can adjust according to taste.
5. Is it possible to make this dessert with milk or white chocolate instead of dark?
Yes, you can use milk or white chocolate. Just note that the mousse will be much sweeter and less rich compared to using dark chocolate. Adjust the quantity of sugar accordingly.
6. How will I know if the mousse is properly set?
It should be thick and hold its shape when spooned out. It should also be smooth and creamy, without any liquid separation.
7. How do I make mousse fluffier?
Make sure the whipped cream is beaten until it reaches a stiff peak before being folded into the chocolate mixture. That way, it will be lighter and airy.
8. Can I freeze chocolate mousse?
While best served fresh, chocolate mousse can be frozen for one month. Thaw in the refrigerator until creamy, before serving.
Chocolate Mousse Recipe
Ingredients
- 14 ounces 72% dark chocolate finely chopped
- 8 large egg yolks
- 1/2 cup (99g) granulated sugar
- 4 cups (908ml) heavy cream divided (steps 3,4,and,6)
- 1 Tablespoon vanilla extract
- 2 teaspoons espresso powder optional
- 1/2 teaspoon salt
For the Whipped Cream Topping:
- 1 and 1/2 cups (340ml) heavy cream
- 1/2 cup (57g) confectioners' sugar
- chocolate shavings garnish, optional
Instructions
- Place the chopped chocolate in a heatproof bowl and set aside.
- In a large bowl, using a handheld electric mixer, beat the egg yolks and granulated sugar until thick, smooth, and deeply yellow on medium-high speed. Set aside.
- n a medium saucepan, heat 2 cups (454ml) of the cream over medium heat until it starts to simmer. Pull off the heat and whisk half of the hot cream gradually into the egg yolk mixture to temper it, whisking in a steady stream.
- Add the remaining 1/2 cup (113ml) of cream to the bowl and whisk to combine. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to just coat the back of a spoon, about 5 minutes. Never let it boil.
- Pour the warm mixture over the chopped chocolate; stir until smooth and melted. Whisk in vanilla, espresso powder, and salt. Cover with plastic wrap; refrigerate until chilled, about 1 to 2 hours.
- Once the chocolate mixture has chilled, take the remaining 1 1/2 cups of heavy cream, and whip with an electric mixer until it becomes stiff peaks.
- Gently fold the whipped cream into the chocolate mixture; softly yet thoroughly combine until fully incorporated.
- Spoon into dessert cups, top with whipped cream and chocolate shavings. Serve immediately!
For the Whipped Cream Topping:
- In a large bowl, using a handheld electric mixer, beat the heavy cream and confectioners' sugar until medium-stiff peaks form. The cream is to be smooth and silky but still firm enough for dolloping on top of the mousse.
- 31 wordsHumanize AIDollop the whipped cream on top of mousse, garnish with chocolate shavings, and serve immediately!
Notes
Nutrition
Nutrition Facts
- Amount Per ServingCalories492
- % Daily Value *
- Total Fat
40g
62%
- Saturated Fat 24g 120%
- Trans Fat 1g
- Cholesterol 161mg 54%
- Sodium 53mg 3%
- Potassium 267mg 8%
- Total Carbohydrate
28g
10%
- Sugars 21g
- Protein 6g 12%
- Vitamin C 1%
- Calcium 80%
- Iron 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
