Uncover the glorious history and tasty details of the Philly cheesesteak Recipe sandwich. Learn about classic ingredients, the best steak cuts, and cheese that go into this iconic Philly sandwich. Learn how to customize, prepare, and reheat your Philly cheesesteak and why this is a favorite recipe. Be it for parties that you will serve or comfort food in the house, this is one great choice!
History of the Cheesesteak Sandwich
The origin of the cheesesteak sandwich is pretty interesting, dating back to the early years of the 20th century. While information tends to be somewhat disputed, the most commonly recognized founders of the original cheesesteak are Pat and Harry Olivieri. According to popular legend, Pat Olivieri was a hot dog vendor in Philadelphia who decided to try something a little different by grilling some beef from a local butcher and placing it in a hoagie roll. It was such a hit that a cab driver passing by asked for one, and thus the famous sandwich was born.
Today, two of the most famous shops in town are right across the street from each other: Pat’s and Geno’s. Each proclaims its own place in the history of the cheesesteak. Their rivalry is legendary, but I will leave it to you to decide who has the best one. Both Pat’s and Geno’s make outstanding versions of this classic Philly sandwich!
Why You Love Philly Cheesesteak Recipe?
Perhaps one thing that has made the Philly cheesesteak recipe an irresistible classic is numerous. Here is perhaps why this iconic sandwich is so beloved:
Delicious Flavor Combination:
The Philly cheesesteak finally brings together thinly sliced, tender ribeye steak, caramelized onions, and melted cheese in a soft hoagie roll-an ideal mix of salty, sweet, and cheesy flavors. The mix of these flavors cannot be described but only felt with the tongue, which is rather irrepressible.
Versatility:
One of the great things about the Philly cheesesteak recipe is that it’s adaptable. Yes, the traditional version features steak, onions, and cheese, but adding extras easily can be done through sautéed bell peppers, mushrooms, or even hot peppers. This openness makes it possible for each of us to make the recipe our own and accommodate different tastes.
Ease and Simplicity:
This easy Philly cheesesteak recipe is quite straightforward to prepare; hence, this can be an excellent option for busy weeknights or casual get-togethers. Just a few key ingredients and some simple steps will get you well on your way to preparing a delicious and satisfying meal.
Comfort Food Appeal:
There is something inherently comforting about a Philly cheesesteak. Juicy steak, gooey cheese, and warm, toasted bread come together to make a hearty and satisfying meal perfectly appropriate for those moments when you are just looking to indulge in something comforting.
Excellent to Share:
Whether you’re hosting a party or simply dinner with the family, Philly cheesesteaks are great to share. Their large size and flavor-packed filling make them perfect for serving lots of people, and they just so happen to be the life of the party.
What is a Philly cheesesteak?
A Philly cheesesteak is a traditional sandwich that hails from Philadelphia and consists of thinly sliced ribeye steak, sautéed onions, and melted cheese, all on a hoagie roll.
Best type of steak for a Philly cheesesteak: For a Philly cheesesteak, the best steak is one that is well-marbled and can be sliced thin. Ribeye is classic, but sirloin is a good budget-friendly option, too. Refrigerate the steak in the freezer for 15-20 minutes before cutting to make it easier to slice.
What type of cheese does a Philly cheesesteak use?
Cheese options for a Philly cheesesteak typically include some sort of provolone, American cheese, or Cheez Whiz. Provolone and American are mild and melt great, while the Cheez Whiz adds that classic creamy texture. Go ahead and use your favorite cheese or make up your own cheese sauce.
What kind of bun is best for a Philly cheesesteak?
A soft hoagie roll or a sub bun with a hinge is best. Avoid bread that’s too crispy or too crusty, you want to be able to handle the filling without too much fuss, and overly crusty bread doesn’t hold up well to a juicy steak and cheese.
Are there other ingredients that I could incorporate into my Philly cheesesteak?
Of course, although a basic Philly cheesesteak contains only steak, onions, and cheese, there are always some add-on options, such as sautéed bell peppers, mushrooms, or even hot peppers if you enjoy the spiciness.
How do I prepare the steak to go in a Philly cheesesteak?
Sauté steak in a hot, oiled skillet or griddle. Sauté until just cooked through and tender, then combine with caramelized onions and cheese. Steak needs to be cut in thin slices so that it cooks both quick and even.
How to caramelize onions for a Philly cheesesteak: Slice onions thinly and sauté in a little bit of oil or butter over medium heat, stirring sometimes until they reach a golden brown color and sweet; this may take roughly 20-25 minutes.
What accompaniments are classic to go along with a Philly cheesesteak?
The most common sides that go with a Philly cheesesteak are French fries, potato chips, coleslaw, or potato salad. Since the cheesesteak is filled, a side is not needed to feel complete.
How do I reheat leftovers?
Place the Philly cheesesteak in the oven, wrapped in foil, in the preheated oven at 350°F or 175°C for about 10 to 15 minutes, or use a skillet over medium heat, covering to help melt the cheese.
Can I make a Philly cheesesteak Recipe ahead of time?
Yes, you can prepare steak and onions ahead of time and store them in the fridge. At the time of serving, reheat the meat and onions, then assemble the sandwiches with fresh rolls and cheese.
Philly Cheese Steak Recipe
Ingredients
- 2 Tbsp. extra-virgin olive oil, divided
- 2 reen bell peppers, seeds and ribs removed, thinly sliced
- 2 red bell peppers, seeds and ribs removed, thinly sliced
- 1 large yellow onion, slicedKosher salt
- 1 1/2 lb. sirloin steak, thinly sliced
- 8 slices provolone
- 4 hoagie rolls
Instructions
- STEP 1In a large skillet, heat 1 tablespoon of the oil over medium heat. Add the bell peppers and onions, sprinkling with a pinch of salt. Cook, stirring often until the vegetables are caramelized, about 12 to 15 minutes. Remove the peppers and onions onto a plate and set aside.
- STEP 2In same skillet, heat remaining tablespoon oil over medium-high. Cook the steak, turning occasionally, to desired level of doneness, 5 minutes. Season with salt and pepper to taste.
- STEP 3Return the sautéed vegetables to the skillet and combine with the steak. Top with slices of provolone cheese. Cover the skillet and cook for an additional 3 minutes, or until the cheese is melted.
- STEP 4 With a serrated knife, carefully cut along one long side of each roll, being careful not to cut all the way through. Divide the cheesesteak mixture evenly among the rolls.
